This is loosely adapted from a recipe in "Best of the Bridge Series," primarily based on what was available in my house today.
It met all the criteria for a good recipe -- easy, relatively healthy, and Gaby devoured it.
4-6 boneless chicken thighs (or breasts, if you prefer)
2 c. panko flakes
1 tsp. granulated garlic
1/2 tsp. salt
2 Tbsp. butter, melted
2 Tbsp. milk
1/2 tsp. paprika
Mix garlic, salt, butter and milk together in a bowl. Mix panko flakes and paprika on a plate.
Dip chicken in butter mixture, then cover with panko flakes.
Bake for 20-25 minutes at 425 degrees.