Friday, May 15, 2009

Olive oil and Parmesan biscuits

I had intended to bake bread today, but of course the bread recipe I had picked for today should have been started yesterday.
So I went searching for something else to do, and found this biscuit recipe instead. Very easy, very tasty.

Adapted from a new-to-me blog, Lisa's Kitchen

1 3/4 cups of unbleached white flour
1/2 tsp. salt
1 tablespoon of baking powder
5 tablespoons of olive oil
1 cup of milk
1 cup of parmesan cheese

In a medium bowl, combine the flour, salt and baking powder. Add the olive oil, milk and cheese to the flour mixture. Stir until just combined. Drop the dough on a greased baking sheet in roughly 1/4 cup portions. Bake in a preheated 450 degree oven for 10 - 12 minutes or until lightly browned. Makes approximately 12 biscuits.

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