Thursday, June 25, 2009

Chicken Parmesan burgers

These are so, so good. I reduced their size and made them into sliders, and they were fantastic.

Adapted from Annie's Eats

1 lb. ground chicken
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tsp. Italian seasoning
3 tbsp. chopped flat leaf parsley
1 clove garlic, minced
1 shallot, finely diced
Salt and pepper

For serving:
Pasta sauce
Shredded mozzarella cheese
Sautéed mushrooms (optional)
4 hamburger buns

In a medium bowl combine all of the ingredients for the burgers. Mix well until thoroughly combined. Form the mixture into 4 (or 6, if you're making sliders) patties. Refrigerate for about 30 minutes to allow the flavors to mingle.
Grill burgers until fully browned and cooked through. (or cook under broiler)
Top each burger with pasta sauce and cheese. Place under the broiler for 30-60 seconds until the cheese is melted. Top with sautéed mushrooms if desired, and serve on toasted hamburger buns.

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