English cottage pie

By Anonymous -
I did a search for recipes a few weeks ago using Guinness...I bought a 6-pack this summer to make that cake (which was fantastic), but we don't drink Guinness. It's been sitting in my fridge since then.
This was a good recipe, then, because it got rid of some of the Guinness, and also our leftover mashed potatoes from Thanksgiving. And, it was totally easy and really tasty.

1 lb ground beef
1 onion, dinced
3 carrots, diced
2 tbsp. flour
1 tsp. rosemary
1 tsp. thyme
1 c. beef broth
1 c. Guinness
1 tbsp. tomato paste
1/4 lb. cheddar cheese
mashed potatoes

Preheat the oven to 400 degrees. In a large skillet, brown the ground beef for a few minutes. Add carrots and onions and sauté until the beef is cooked through. Mix in flour and herbs. In a bowl, combine the beef broth, Guinness and tomato paste. Add to the skillet, and simmer for 15 minutes. Spoon into a 9-inch pie pan, and top with mashed potatoes. Top with grated cheddar cheese and bake for 25 minutes.

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