Old fashioned pumpkin pie

By Anonymous -
This is my go-to pumpkin pie recipe, which might have been helpful BEFORE Thanksgiving. In any case, here you go. Good at any time of year, honestly.

adapted from Simply Recipes


2 cups of pumpkin purée
1 12 oz. can of evaporated milk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 eggs plus the yolk of a third egg
2 teaspoons of cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 good crust (see pâte brisée recipe)

Preheat oven to 425°F.
Mix sugars, salt and spices in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in milk. Whisk all together until well incorporated.
Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
Cool on a wire rack for 2 hours.

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