Turkey and rice soup
Um, yum. Really, that's all. We all devoured this.
from Alton Brown (really, can you go wrong with an Alton Brown recipe?)
2 quarts vegetable broth
1 turkey carcass
1 10-ounce box frozen vegetable medley
1/2 cup long-grain white rice, uncooked
2 cups turkey meat, cubed or torn into small pieces
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme (oops, I forgot this. It was totally fine without)
Kosher salt, to taste
Freshly ground black pepper, to taste
Put the broth and carcass in an 8-quart pot over low heat and bring to a simmer. Cook and cover for 1 hour.
Remove the carcass.
Add the vegetables, rice, turkey meat, Old Bay, and thyme to the pot and simmer for another 20 minutes.
from Alton Brown (really, can you go wrong with an Alton Brown recipe?)
2 quarts vegetable broth
1 turkey carcass
1 10-ounce box frozen vegetable medley
1/2 cup long-grain white rice, uncooked
2 cups turkey meat, cubed or torn into small pieces
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme (oops, I forgot this. It was totally fine without)
Kosher salt, to taste
Freshly ground black pepper, to taste
Put the broth and carcass in an 8-quart pot over low heat and bring to a simmer. Cook and cover for 1 hour.
Remove the carcass.
Add the vegetables, rice, turkey meat, Old Bay, and thyme to the pot and simmer for another 20 minutes.
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ReplyDeleteI was looking for a recipe for chx and rice but this fit the bill perfectly. I scrounged around in my freezer and found the following items to add: small bag of mirepoix, a handful of frozen corn and a bag of fresh spinach (not from the freezer). Purposely left out the thyme but threw in a bay leaf. Delish.
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