Turkey and rice soup

By Anonymous -
Um, yum. Really, that's all. We all devoured this.

from Alton Brown (really, can you go wrong with an Alton Brown recipe?)

2 quarts vegetable broth
1 turkey carcass
1 10-ounce box frozen vegetable medley
1/2 cup long-grain white rice, uncooked
2 cups turkey meat, cubed or torn into small pieces
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme (oops, I forgot this. It was totally fine without)
Kosher salt, to taste
Freshly ground black pepper, to taste

Put the broth and carcass in an 8-quart pot over low heat and bring to a simmer. Cook and cover for 1 hour.
Remove the carcass.
Add the vegetables, rice, turkey meat, Old Bay, and thyme to the pot and simmer for another 20 minutes.

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2:06 AM
Kelly said…
I was looking for a recipe for chx and rice but this fit the bill perfectly. I scrounged around in my freezer and found the following items to add: small bag of mirepoix, a handful of frozen corn and a bag of fresh spinach (not from the freezer). Purposely left out the thyme but threw in a bay leaf. Delish.
8:45 PM
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