Roasted garlic

By Anonymous -
This is really more about procedure than a recipe. I'm using it today for roasted garlic mashed potatoes. Can also be spread on bread, or mixed with pasta and parm cheese. Or, you know, whatever you'd like to do with your garlic.

Whole head of garlic
olive oil

Preheat oven to 400 degrees.
Peel away outer layers of paper on garlic, but leave skin on each clove intact. Cut a little bit off the top.
Put in muffin pans or on baking sheet. Drizzle with olive oil, cover each head with foil.
Roast 30-40 minutes, until soft. Let cool, then can pop each clove from its skin. Yum.

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