Chicken Piccata

By Alissa -
From: Simply Recipes

This is a basic recipe, which is good on it's own. You can also alter it by adding additional ingredients to the sauce, such as: thinly sliced lemons, sliced mushrooms, a touch of cream, spinach, peas, etc. When I made it, I added sliced lemons as I was simmering the sauce to reduce it. At the very end I whisked in a touch of milk to make it a bit more creamy.

2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
2 Tbsp grated Parmesan cheese
1/3 cup flour
Salt and pepper
4 Tbsp olive oil
4 Tbsp butter
1/2 cup chicken stock or dry white wine
3 Tbsp lemon juice
1/4 cup brined capers
1/4 cup fresh chopped parsley

1 Cut the chicken breast halves horizontally, butterflying them open, or put breasts between pieces of plastic wrap and pound with a meat pounder/tenderizer. Chicken should be 1/4" thick when finished with this process.

2 Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.

3 Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.

4 Add the chicken stock (or white wine), lemon juice, and capers to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in the remaining 2 tablespoons of butter. Plate the chicken and serve with the sauce poured over the chicken. Sprinkle with parsley.

Serves 4.

Comments

Anonymous said…
I've been looking at this recipe for a couple of days. I'm going to have to go get the stuff to make it...
11:37 AM
Alissa said…
It turned out pretty well. It was just a bit too caper-y for me, and I would probably cut back on those just a bit next time, or rinse them before tossing them in the sauce, but that's just a preference thing. I thought it was good, and Todd and his mom both liked it (and they can both be picky eaters).
11:17 AM
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