Pecan-crusted salmon with honey dijon glaze

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I found this on another recipe blog (http://juliatylerfoodblog.wordpress.com/, though she got it from betterrecipes.com), and figured I'd post it over here. We made it tonight, and it was delicious and easy.

Ingredients:
2 salmon fillets
1/4 c. honey
1/4 c. dijon mustard
1/8 c. olive oil, or as needed to thin glaze
1 T lemon juice
1 1/2 cup shelled pecans, finely ground*
salt and pepper to taste

Directions:
In small bowl combine honey, mustard, oil, lemon juice for glaze using just enough oil to keep glaze from getting too thick. Coat salmon lightly with glaze, then cover with ground pecans. Salt and pepper to taste. Heat oven to 400 degrees. Bake salmon on a baking sheet lined with foil for 12-15 minutes or until salmon flakes. Serve at once, top with more glaze if so desired.

* We definitely used less pecans than this, probably closer to a cup, including some that we put on our baked sweet potatoes.

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