Black Bean and Salsa Soup

By Alissa -
from: Annie's Eats

This took about 5 minutes to make and was delicious for lunch today. I just put everything in a pot and used the immersion blender right in the pot. I added a few more spices and a handful of caramelized onions I had sitting in the fridge. Just taste and adjust to your preferences. Below is the original recipe before I doctored it up a bit.

Ingredients:
2 cans black beans, drained and rinsed
1.5 c. vegetable broth (I used a small can, which is about 2 cups)
1 c. salsa
1 t. cumin
sour cream, green onion, shredded cheese for garnishing

Directions:
Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.

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