Not Yo' Mama's Banana Pudding

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From Paula Deen on the Food Network

One of my colleagues clued me in to this recipe. It's a sugar bomb, definitely, but much better than your standard nilla wafers and vanilla pudding concoction.

http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe/index.html

A couple of suggestions:

1. Make it several hours to a day in advance, to allow the cookies to soften a little.

2. Balance making it early by the fact that the bananas get brown. They start looking gross about 48 hours after you make it.

3. Given the first two suggestions, make it for a group of people. Unless you feel like being on a sugar rush until you eat the entire 9x13 pan yourself!

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