Another lemon pepper recipe for Gwen, who is wanting to use the much-ignored spice. :)
1 1/2 pounds shrimp, peeled and deveined
3 Tbsp. butter
2 garlic cloves, minced (or put through the garlic press)
2-3 Tbsp. lemon juice
Melt the butter in a skillet, and add the garlic to sauté until it starts to turn brown. Add the shrimp, sprinkle liberally with lemon pepper, turn and sprinkle other side liberally with lemon pepper. Add lemon juice.
Cook shrimp until it is pink and cooked through.