White chocolate chip banana bread

By Anonymous -
Yum. I've been craving banana bread. And then Gwen had to be all ridiculous and suggest I make a bunch of recipes and taste test them all. So I am. This one is good. Sort of cakey, very sweet. I think it'd make a good dessert, but it's also good at 11 a.m. sitting here on the couch.

From a site I found called Banana Bread Recipes

1 1/2 cups flour
1 teaspoon baking soda
1 pinch of salt
3 ripe mashed bananas
2 tablespoon soft butter
1 cup sugar
1 cup white chocolate chips
1/2 cup chopped pecan nuts or walnuts (I omitted these, Gaby doesn't like nuts in her banana bread)
added -- 1/2 tsp. vanilla extract

Preheat the oven to 375F/190C. Grease a 9×5 inch loaf pan and coat lightly with flour to prevent sticking.
Sieve the flour into a mixing bowl and add the baking soda, sugar and salt.
In another bowl, cream together the butter and sugar then add in the mashed bananas and mix well.
Add the wet ingredients to the dry ingredients and mix well. Add the chocolate chips and nuts if you are using them.
Pour into the prepared loaf pan and bake for about 45 minutes or until a toothpick in the center comes out clean.
Allow to cool in the loaf pan for 10 minutes and then place on a cooling rack to cool fully.

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