I'm compulsively preparing snacks for the next two road trips -- Va Beach this coming weekend, Florida the weekend after that -- because I'd like to keep us out of gas station convenience stores along the way.
This morning I made these. I might have to buy some more oyster crackers if I keep eating them.
1 package oyster crackers (10-12 oz)
1 package ranch dressing mix (the powdered stuff)
1/2 tsp. lemon pepper (Gwen! Another use for the spice)
1/4-1/2 c. vegetable oil
Preheat oven to 250. Mix dressing mix, lemon pepper and vegetable oil in a large bowl. Add oyster crackers and toss to coat well.
Pour onto baking sheet and bake for 18-20 minutes. Transfer to paper towels to soak up all the excess vegetable oil. Store in airtight container.