Crockpot Applesauce

By Alissa -
This isn't much of a recipe, but I have made this two weekends in a row and it is delicious. Really simple and really good.

Cut up a bunch of apples (I used about 12-15). Put in crock pot. Pour in about a cup of water. Sprinkle with cinnamon. Sprinkle with 1-2 tsps of sugar. Add a few squeezes of lemon juice. Cook on high for 3 hours. It might look like nothing has happened, but when you stir it, the apples with suddenly break down and make a sauce.

This was really good for breakfast, with dinner, or as dessert. Last week I used a basket of apples that I picked up at a local farm (might have been Gala? I don't remember). This week I used a mix of Ida Reds, Mutsu and Golden Delicious.

Comments

Alissa said…
I peel and core my apples, but I suppose if you don't mind the peels you could leave them on. You don't sieve anything here, though, so whatever you put in it will stay in it.
5:31 PM
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