Baked Butternut Squash and Apples

By Anonymous -
Another blogger, Kerry at To Every Meal There is a Season, posted this recipe on her site. It's originally from Simply In Season (World Community Cookbook). It's one of those dishes that could be a dessert or a side dish. I served it with sausages last night and the sweet/savoury combination was truly yummy.


2 lbs butternut squash (peeled, seeded, and fibers removed; cubed)
2-3 baking apples (roughly chopped)
1/3 c brown sugar
3 T butter, melted
1 T flour
1/4 tsp allspice

Arrange squash and apples in baking dish. Combine next 4 ingredients in a small bowl then sprinkle on top of apples and squash. Cover and bake at 350 degrees until squash is tender, 40-50 minutes.

Comments

Kerry said…
Hey! Thanks for the link! It really is SOOOO good, isn't it? That little book has been such a fun cookbook to use. I highly recommend it.
9:17 PM
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