Dog treats: bacon and olive oil
I'm at it again with the dog treats. I can't help it, Sally ate all the other ones. That may be partially due to Ernie and Gaby liking to feed them to her, because she gets so very excited.
These were not quite as easy to make, because the dough is more crumbly. But I think Sally actually likes them better than the peanut butter ones.
Of course, that is probably because they're filled with bacon-y goodness.
2 packages real bacon bits
3 1/2 c. whole wheat flour
1/4 c. beef broth
1 c. corn meal
3/4 c. extra-virgin olive oil
1 1/3 c. warm water
Preheat oven to 350.
In a large bowl, combine the flour, cornmeal and bacon bits. In a large measuring cup, stir together 1 1/3 c. warm water and the broth and pour into dry ingredients. Add the olive oil and stir together to form a loose dough. Knead on a work surface until smooth.
Roll out the dough to about 1/8-inch thick, and then cut into 1-inch squares.
Bake 12 minutes, flip, and then bake 12 more minutes. Let cool completely.
These were not quite as easy to make, because the dough is more crumbly. But I think Sally actually likes them better than the peanut butter ones.
Of course, that is probably because they're filled with bacon-y goodness.
2 packages real bacon bits
3 1/2 c. whole wheat flour
1/4 c. beef broth
1 c. corn meal
3/4 c. extra-virgin olive oil
1 1/3 c. warm water
Preheat oven to 350.
In a large bowl, combine the flour, cornmeal and bacon bits. In a large measuring cup, stir together 1 1/3 c. warm water and the broth and pour into dry ingredients. Add the olive oil and stir together to form a loose dough. Knead on a work surface until smooth.
Roll out the dough to about 1/8-inch thick, and then cut into 1-inch squares.
Bake 12 minutes, flip, and then bake 12 more minutes. Let cool completely.
Comments