Peaches and Cream Pie

By Alissa -
My grandmother made this pie for us this weekend. It's different from most pies because it has a cake-y "crust" and a layer of cream cheese filling. It was a nice change from a typical pie.

Step 1:
3/4 C. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
3 Tbsp. butter
1 small package instant vanilla pudding

Preheat oven to 350 degrees. Combine all ingredients at medium speed. Spread in 9" round pan.

Step 2:
1 (15 oz) can of peaches, drained, juice reserved

Place peaches on top of batter.

Step 3:
1 (8oz) package of cream cheese
1/2 C. sugar
3 Tbsp. peach juice (from canned peaches)

Mix together and beat well. Spread on top of peaches. Do NOT spread to edge of pan.

Step 4:
Mix 1 tsp. sugar and 1/2 tsp. cinnamon. Sprinkle on top of pie. Bake 30-35 minutes at 350 degrees.

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