Wednesday, April 14, 2010

Asian Rice Salad

From: my mom's friend Diane

Diane always brings this rice dish to pot-luck events, and now people request it every time so she couldn't do something different if she wanted to.

1 can chicken broth
1 cup rice
1/2 c. vegetable oil (I would try a little less)
2 Tbsp soy sauce
1/2 tsp salt
2 c. chicken, pork or tuna, cooked and chopped or shredded
1/4 lb bean sprouts (or 1 can)
1/4 lb mushrooms (or 1 can)
1 jar pimientos, optional

Add enough water to chicken broth to make 2 1/2 cups of liquid. Cook rice in broth according to directions. Combine oil, soy sauce, salt and mix together well. Stir into hot rice. Cover and chill. Stir in remaining ingredients before serving.

(I think if you're using fresh mushrooms you would probably want to saute them quickly before adding.)

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