Wednesday, April 21, 2010

the Food Goodness-est meal

I would like the world to know that I cooked dinner for eight the other night using only recipes that we've posted on Food Goodness -- jiaozi, soba noodle salad, cream cheese pound cake with strawberries -- and it made me (and, I daresay, the people who inhaled all the food) very pleased. It made me feel safer taking a risk to cook a big meal like that with two new-to-me recipes when I knew they'd been pre-approved by two of you. Woo!

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