Wednesday, April 14, 2010

Picante chicken

Another recipe without measurements. Consider it more of a suggestion, if you will.
My dad made this for dinner one night when we were in Florida, and both the girls inhaled it. Anything that gets that sort of response is worth a repeat in my opinion. Especially when it's this easy.

One large jar picante sauce (I suppose you could make your own. Pioneer Woman has a recipe I haven't had a chance to try yet)
4-6 boneless, skinless chicken thighs (you could use breasts, if you prefer)

Marinate the chicken in the picante sauce overnight. (I used about half a jar for the marinade)
When it's time to cook, pour the marinade and chicken into a skillet over medium heat. Add more picante if desired.
Cook until chicken is done.

We'll be having this tonight with homemade yellow rice (recipe will be posted if it's any good) and some leftover asparagus from earlier this week. You could also cut it into pieces and eat on tortillas.

No comments: