Brioche -- in the bread maker
You guys! I got a brand new bread maker for Christmas!
I am, in the words of Gaby, in bread paradise.
from "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger
for a 1 /2 pound loaf
1/3 c. milk
2 large eggs
2 c. bread flour
2 Tbsp. sugar
2 tsp. gluten
3/4 tsp. salt
1 3/4 tsp. bread machine yeast
7 Tbsp. unsalted butter, cut into pieces
Place the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions. (for mine it's wet, dry, then yeast)
Set crust on medium and program for the Basic cycle. Press start.
About 10 minutes into the second knead, open the lid while the machine is still running. Add a piece or two of butter at a time, until it is all incorporated. Close the lid.
When the baking cycle ends, open the lid and let sit for 15 minutes. Remove the loaf from the pan and cool to room temperature before slicing.
I am, in the words of Gaby, in bread paradise.
from "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger
for a 1 /2 pound loaf
1/3 c. milk
2 large eggs
2 c. bread flour
2 Tbsp. sugar
2 tsp. gluten
3/4 tsp. salt
1 3/4 tsp. bread machine yeast
7 Tbsp. unsalted butter, cut into pieces
Place the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions. (for mine it's wet, dry, then yeast)
Set crust on medium and program for the Basic cycle. Press start.
About 10 minutes into the second knead, open the lid while the machine is still running. Add a piece or two of butter at a time, until it is all incorporated. Close the lid.
When the baking cycle ends, open the lid and let sit for 15 minutes. Remove the loaf from the pan and cool to room temperature before slicing.
Comments
Not that I'm discouraging you. I love mine. Love it. And no more buying bread in the store, which is the best part (IMO) -- if bread is homemade, even in a bread machine , you can control the ingredients that much closer.