Good morning french toast

By Anonymous -
Made with my homemade brioche from yesterday. Mmm...
This is a really simple recipe, but it's also really good. Especially with homemade bread.

3 large eggs
3/4 c. milk
1/2 tsp. vanilla extract
1 to 2 Tbsp. butter, as needed
Four or five pieces of day-old bread

Using a whisk, beat the eggs, milk and vanilla together. Add the bread and soak both sides, until all the milk mixture is absorbed.
Melt the butter in a large skillet, and sauté the bread until it's a deep golden brown, 3-4 minutes on each side.
Serve with fruit sauce (see peaches below) or maple syrup.

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