Peach sauce

By Anonymous -
I made this peach sauce this morning to go on top of french toast. It was pretty good.

1/2 cup water
3 tablespoons sugar
2 tablespoons cornstarch
1 dash ground nutmeg
1 16-ounce bag frozen peaches
1/8 teaspoon almond extract

Put the water, sugar, cornstarch and almond extract in a saucepan, and bring to boil. Add the peaches, and cook until peaches are warmed through (maybe 5 minutes?). Add nutmeg and serve on top of french toast (or waffles...or pancakes...or eat it straight out of the pan...)

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