Semolina country bread -- bread maker

By Anonymous -
This bread was so, so good. We had it with pasta and I made a simple compound butter with roasted garlic, to eat on top. So, so tasty.

from "The bread lover's bread machine cookbook"

for 1 1/2 pound loaf

1 1/3 c. water
2 Tbsp. olive oil
1 3/4 c. bread flour
1 1/4 c. semolina flour
1 Tbsp. plus 1 tsp. sesame seeds
1 Tbsp. gluten
1 1/2 tsp. salt
2 1/2 tsp. bread machine yeast

Place all ingredients in th epan according to the order in the manufacturer's instructions. Set crust on dark and program for the French Bread setting and press start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack. Let it cook before slicing.

Comments

Anonymous said…
thanks for posting this, I have some semolina flour in the cupboard for a recipe that I lost somewhere along the way LOL
10:45 AM
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