Pork, broccoli and rice casserole

By Anonymous -
I made this last night to use up some of the leftover pork in my freezer (from the girls' birthday party). It was easy to put together and pretty tasty. I think it'd be good with leftover chicken, too.

adapted from this recipe

2 c. cooked rice
1 1/2 pounds leftover roast pork, cubed
2 (10.75 ounce) cans condensed cream of mushroom soup (cream of broccoli would be good, too)
1/2 cup sour cream or plain yogurt
1/2 teaspoon ground black pepper
1 teaspoon curry powder
1 (10 ounce) package frozen broccoli, thawed

Preheat the oven to 350 degrees F.
In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the soup and sour cream/yogurt, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

Comments

Nanci said…
This was a hearty meal and pretty good, though needed a lot more spices to it. I would add triple or more of the curry and then would still need a couple of shots of Texas Pete or Tabasco on my serving. Just OK to me but hubby and child loved it.
4:34 PM
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