Egg drop soup

By Anonymous -
What do you do when your daughter eats the entire container of egg drop soup and then demands more the next day, when you have no intention of ordering more take out?
You open up the great big book of everything and figure out it's not so hard to make it on your own.

from the man, Mark Bittman

2 cans chicken broth (low sodium)
1/2 tsp. ginger
2 Tbsp. soy sauce
1 Tbsp. sesame oil (I left this out)
2-3 eggs, beaten

Combine broth, ginger, soy sauce in a pan and simmer for about 10 minutes. Add the egg, while you stir the pot. Cook another 2-3 minutes.

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