Tuesday, January 18, 2011

onion rye beer bread

Not going to copy out all of the variations, but this beer bread from bread maestro Susan of Farmgirl Fare is really good, and really quick. We made the onion-rye one yesterday to eat with leftover soup for dinner... it's not exactly like regular yeast bread, but like a cross between that and a smooshier quick bread. Good and fast.

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