Ainsley's Gourmet Grilled Cheese

By Anonymous -
So, I had some leftover Asiago cheese from dinner last night, and... let's just say I got my creative groove on! :-)

Ingredients:
Shredded or thinly sliced Asiago cheese
2-4 slices of ham or turkey lunch meat
2 slices of Italian bread
butter
mayonnaise
Dijon mustard

Begin by mixing approximately 4 tablespoons of mayo with approximately 1 teaspoon of Dijon mustard. You can add more Dijon if you prefer; make the sauce to your taste. Shred or thinly slice the Asiago cheese - again use as much as you like. Heat a small saute pan on medium heat. Add 1 tablespoon of butter to the pan. Dip one side of each slice of the bread in the melted butter. Put one slice in the hot pan and start building your sandwich. Spread the sauce on the bread, then layer on the cheese. Next, top the cheese with either ham or turkey. Spread sauce on the other slice of bread and top your sandwich. Your grilled cheese should be about ready to turn over by the time you are finished topping it. Flip and brown the other side. Enjoy!

Comments

Anonymous said…
The sound of that alone is making me hungry -- YUM. :)
11:32 AM
Anonymous said…
Yum. That does sound good.
11:48 AM
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