Bargain Beef Stroganoff
There will be nothing earth-shattering about this blog. I just wanted a place I could post all of my recipes in one spot, instead of taking up all that room on the other blog. If you've got a recipe you'd like to share, feel free to e-mail me, and I'll post it. I'll even give you credit for it, and if you have a blog, I'll link to it (if you want).
I've been cooking a lot in the crock pot lately. We've been very busy, I can cook a large quantity of food in a short amount of time and it's usually pretty good. This recipe is from America's Best Slow Cooker Recipes and was pretty decent, with a little tweaking.
1/4 c. all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 lbs. stewing beef, cut into 1-inch cubes
1 Tbsp vegetable oil
16 oz small white button mushrooms, cleaned and sliced
1 onion, thinly sliced
1 1/2 c. beef stock
3 Tbsp Worcestershire sauce
3 Tbsp tomato paste (I used the kind that comes in the tube)
2 Tbsp paprika
1 1/2 Tbsp Dijon mustard
2 c. sour cream
Hot cooked egg noodles
In a bowl or plastic bag, combine flour, salt and pepper. In batches, add beef and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add beef in batches and cook for 5 to 7 minutes or until browned on all sides. Transfer beef to slow cooker, add mushrooms and onions
In a bowl, combine beef stock, Worcestershire sauce, tomato paste, paprika and mustard, mixing well. Pour into slow cooker.
Cover and cook on Low for 8 to 10 hours or High for 4 to 6, until bubbling. Stir in sour cream and serve over hot noodles.
It was pretty good. Not as good as the recipe that my mom has always used, but I would make this one again, definitely.
I'm currently scouring the net for granola recipes, oatmeal cookie recipes and other things to do with about 5 pounds of oatmeal. My Gran goes a little nutty in Costco.
I've been cooking a lot in the crock pot lately. We've been very busy, I can cook a large quantity of food in a short amount of time and it's usually pretty good. This recipe is from America's Best Slow Cooker Recipes and was pretty decent, with a little tweaking.
1/4 c. all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 lbs. stewing beef, cut into 1-inch cubes
1 Tbsp vegetable oil
16 oz small white button mushrooms, cleaned and sliced
1 onion, thinly sliced
1 1/2 c. beef stock
3 Tbsp Worcestershire sauce
3 Tbsp tomato paste (I used the kind that comes in the tube)
2 Tbsp paprika
1 1/2 Tbsp Dijon mustard
2 c. sour cream
Hot cooked egg noodles
In a bowl or plastic bag, combine flour, salt and pepper. In batches, add beef and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add beef in batches and cook for 5 to 7 minutes or until browned on all sides. Transfer beef to slow cooker, add mushrooms and onions
In a bowl, combine beef stock, Worcestershire sauce, tomato paste, paprika and mustard, mixing well. Pour into slow cooker.
Cover and cook on Low for 8 to 10 hours or High for 4 to 6, until bubbling. Stir in sour cream and serve over hot noodles.
It was pretty good. Not as good as the recipe that my mom has always used, but I would make this one again, definitely.
I'm currently scouring the net for granola recipes, oatmeal cookie recipes and other things to do with about 5 pounds of oatmeal. My Gran goes a little nutty in Costco.
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