Pecan-Crusted Chicken

By -
Here's yet another super-easy, looks-harder-than-it-is recipe for chicken breasts.

Ingredients:
boneless skinless chicken breasts
ranch dressing (can be regular, light, whatever)
pecan chips (get "chopped pecans" and chop them some more)

1. Put chicken and dressing in a ziploc bag. Shake to make sure dressing covers everything.
2. Marinate in the fridge. (Longer is better, try for at least two hours, or do it the morning of.)
3. Dredge chicken through pecans and put in a baking dish.
4. Bake at 350 for about 30 minutes, until it's cooked through.

Tips:
- Works well with chicken breast tenderloins, too.

- Make sure the bag is big enough so that the dressing can move around easily. Over the weekend, I had to up-size my bag because the breasts were kinda huge, and it was hard to get the dressing all over everything.

- The pecans might not stick to the chicken very well. I usually dredge everything, then dump the remaining pecans on the chicken.

Comments

Anonymous said…
Yum, that sounds good.
10:38 AM
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