Easy Oven Roasted Veggies

By Anonymous -
I got this recipe from my friend (and neighbor) Keyna. Ok, so she got it off a Lipton soup box, but who cares? It is so easy, and so full of flavor. I make this veggie dish all the time!

1 envelope of Lipton Recipe Secrets Savory Herb and Garlic Soup Mix
1 1/2 lbs. of assorted veggies*
2 Tbsp. of extra virgin olive oil or vegetable oil

*Asparagus, squash, zucchini, portabella mushrooms, onions or shallots, and red, yellow, or green peppers work the best. You could also use carrots and celery.

Preheat the oven to 450 degrees. In a 13x9 inch baking dish or roasting pan, combine all ingredients until evenly coated. Bake uncovered, stirring once midway through cooking, about 20 minutes, or until veggies are tender.

YUM!

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