Pineapple chicken

By Anonymous -
I loosely based this off a Filipino dish that Ernie was craving.

1 can pineapple chunks in light syrup
4 or 6 chicken boneless, skinless chicken thighs (if you cook more, you may need more pineapple)
garlic
onion (optional--I didn't use it this time, but I will the next time, so I'm writing the recipe that way)

Slice one onion, line the bottom of your crockpot. Place chicken (seasoned with granulated/powdered garlic) on top. Cover with pineapple, juice and all. If you need more liquid, use pineapple juice or no more than 1/4 cup water. Any more than that will water down the pineapple taste.
Cover and cook on low for 4-6 hours. Serve with rice (or not, if you're doing the low carb thing).

---Challenge---

I'm trying three new recipes this week...I'll post the results after we eat them. Anyone else want to try something new, and add a little variety to their cooking routine. Be sure to post the recipe and results and let us know what you thought.

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