Yankee Sweet Potatoes, Apples and Sausages

By gwen -
Hooray! Love the new food blog.

A friend of mine copied (and then modified) this recipe from an old cookbook in a family house in New Hampshire -- it's kind of old-New-England-ish. Hence the "Yankee" in the name. It can be made vegetarian by taking out the sausages, obviously, and it's still excellent.

3 large apples, peeled, cored and sliced
3 t. butter
3 large sweet potatoes, peeled and sliced, then boiled until crisp and tender
3 chicken-apple sausages, cooked and cut into bite-sized pieces
1/4-1/2 cup maple syrup
salt to taste

Preheat oven to 350. Saute apples in 1-2 t. butter until slightly soft. Add potatoes for a minute or two, and toss to coat in butter.

Place all in oven-safe casserole dish. Sprinkle with salt, pour syrup over the top, and dot with butter.

Bake about 35 min.

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