balsamic strawberries with arugula (and goat cheese)

By gwen -
Arugula from my garden! I was so proud. This is from How to Cook Everything Vegetarian -- Mark Bittman as usual.

3 c strawberries, hulled and halved or quartered
1 T balsamic vinegar, or more to taste (I used way more than 1 T)
freshly ground black pepper and salt
4 c arugula leaves
1 T extra virgin olive oil

1. Toss the strawberries with the vinegar and black pepper in a large salad bowl and let sit for 10 minutes.

2. Add the arugula, sprinkle with salt and toss again. Drizzle with olive oil and toss gently one last time. Taste, adjust seasoning and serve.

Variation with goat cheese:
Before the final toss in Step 2, crumble 4 ounces of goat cheese over the salad.

Comments

Anonymous said…
I made this with baby spinach (it's all they had at the store) and added candied walnuts.
The goat cheese, in my mind, is essential.
So, so good.
12:08 PM
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