Potato chips

By Anonymous -
I always forget about making these until it's the summer and we're grilling. They're super easy, good with hot wings (that's where I originally learned to make them) or any other kind of grilled meat. Or by themselves, actually.


White or red potatoes, sliced very thin
Cooking spray
Lawry's seasoned salt or kosher salt (or really, whatever you'd like to season them with, I guess)


Place the thin potato slices on a non-stick baking sheet (or spray a baking sheet before you place the potatoes), spray with the cooking spray, then season.

Bake at 400 degrees until they're the desired crispiness.

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