Chocolate truffle cookies

By Anonymous -
You know what I love about this cookbook? Everything in it is good, and relatively easy to make.
These cookies? Are amazing.

from Mama Now Cooks Like This

4 Tbsp. butter
1 3/4 c. chocolate chips (I used semi-sweet)
2 eggs
3/4 c. sugar
1/2 c. flour, less 1 Tbsp.
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. chocolate chips (I used bittersweet)
1/2 c. chopped pecans (I used walnuts)

Melt butter and 1 3/4 c. chocolate chips in microwave. Whisk eggs and sugar until light and fluffy; add chocolate. Let cool.
Sift flour, baking powder and salt together and add to chocolate mixture. Add chocolate chips and pecans.
Put bowl in fridge for 15 to 20 minutes. Roll into balls; freeze in parchment paper.
Preheat oven to 375. Don't thaw dough. Bake in oven 10 to 11 minutes.
Let sit 5 minutes before moving to cooling rack.

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