Slow cooker gyros

By Anonymous -
I've been doing a lot of baking today for this weekend, and I've got absolutely no motivation to actually cook dinner. So I threw this in the slow cooker today, and we're going to eat it tonight with olives, tomatoes, pita and tzatziki.

The recipe is shamelessly stolen from here.


1/2 pound ground lamb (they didn't have ground lamb today, so I used ground beef)
1/2 pound ground turkey
2 t oregano
1 t paprika

1/2 chopped onion
3 cloves minced garlic (I just smashed it)
juice from 1 lemon

Chop up the onion, and 3 cloves of garlic, and put them in the bottom of your crockpot. In a small mixing bowl, combine the two kinds of ground meat with the paprika and oregano. If your spices don't have a fresh smell anymore, or if you think they may have been purchased in the 90s, consider buying fresh bottles for this dish.

Make a little meatloaf with your hands. Put the meatloaf log on top of the chopped onion and garlic in your crockpot. Squeeze the juice of one lemon over the top of the meat.

Cover and cook on LOW for 3-4 hours, or on HIGH for about 2.

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