Inside out cheeseburgers

By Anonymous -
I'm craving cheese lately. And Ernie came home the other day and said he really wanted a hamburger. So, I wanted to make cheeseburgers, but I didn't want the cheese to run off the burgers onto the grill. So we made these tonight instead. Very tasty, and I bet they'd be good with turkey in the place of ground beef. Maybe I'll try that the next time.

1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper

Preheat grill to medium-high or preheat the broiler.
Combine Cheddar and Gruyere in a small bowl.
Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)
To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.

Comments

Alissa said…
My dad used to make burgers like that when I was a kid. Sometimes he would put a pineapple ring and BBQ sauce inside, too. It was always like a special treat - guess what was inside the burgers that night. :)
5:51 PM
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